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Baking
Belarusian Plum Cheesecake
A delicate quark pie on a shortcrust base with fresh plums and a crunchy streusel topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
rub the butter with flour, baking powder, and salt until crumbly
2
add the egg and knead the dough
3
chill the dough in the refrigerator for at least 30 minutes
4
shape the dough into a crust in a 24 cm baking pan
5
prepare the filling: combine quark, eggs, sugar, starch, and soured milk, then blend until smooth
6
prepare the streusel: rub the butter with sugar and flour until crumbly
7
arrange plum halves over the crust, pour in the quark filling, and top with the streusel
8
bake in a preheated oven at 180°C for 50-60 minutes
9
let the cheesecake cool down, slice, and serve
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