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Russian · Main dishes
Belarusian Palyushki
Hearty and simple potato palyushki made with accessible ingredients, which go great with pork belly and sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes.
2
Let the dough cool completely to make shaping the palyushki easier.
3
Shape the palyushki, dusting each with flour if the dough is sticky.
4
For serving, pan-fry the pork belly with onions.
5
Serve the palyushki with the crispy pork belly, onions, fresh dill, and sour cream.
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