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Russian · Main dishes
Belarusian Kolduny
A traditional Belarusian dish made of potato dough stuffed with a savory beef and chicken filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the meat filling by combining the ground beef and chicken with finely chopped onion, salt, and pepper.
2
Boil the potatoes and mash them thoroughly.
3
Mix butter, egg, flour, salt, and pepper into the mashed potatoes to form the dough.
4
Shape the kolduny by enclosing the meat filling inside portions of the potato dough.
5
Cook the kolduny in boiling salted water until they float to the surface.
6
Serve hot with a dollop of sour cream.
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