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Russian · Main dishes
Belarusian Kolduny
Traditional potato patties stuffed with seasoned ground meat, seared until golden and crispy, then finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the pork belly into small cubes, add diced onion, salt, and freshly ground black pepper.
2
Grate the potatoes and onion on a fine grater (the onion helps prevent the potatoes from browning) and squeeze out the excess moisture.
3
Form a potato patty in your hand, place the filling in the center, fold it over, and shape into a patty.
4
Pan-fry on all sides under a lid until golden brown.
5
Transfer to a baking dish and bake at 350°F for about 30 minutes. You can cover with foil if needed. Serve with sour cream.
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