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Salads
Beijing Salad
A light and refreshing salad with chicken breast and fresh vegetables, perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into strips and sear in a pan for 3-4 minutes.
2
Slice the bell pepper into strips as well, add to the pan, and sear for a couple of minutes.
3
Cut the napa cabbage and cucumber into thin matchsticks. Transfer to a salad bowl, then add the seared chicken and pepper.
4
In a separate bowl, whisk together the vinegar, soy sauce, and olive oil. Pour the dressing over the salad, season with salt and pepper, and toss gently. Garnish with parsley.
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