Beetroot Waffles with Adyghe Cheese

Name: Beetroot Waffles with Adyghe Cheese
Yield: 2 g
Ingredients: 150 g Beets, raw; 50 g Adyghe cheese; 2 pcs Egg; 3 tbsp Oat flour

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Vibrant and healthy veggie waffles made with beetroot, Adyghe cheese, and oat flour — a fantastic option for breakfast or an afternoon snack.

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Boil the beetroot and let it cool

Blend all the ingredients together in a food processor

Cook in a preheated waffle maker

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