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Salads
Beetroot Salad with Walnuts and Prunes
A simple and delicious salad made with boiled or roasted beets, prunes, walnuts, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or roast the beets, then grate them using a coarse grater or a Korean carrot grater.
2
Pour boiling water over the prunes and let them sit for 10–15 minutes. Then chop and add them.
3
Lightly toast the nuts in a dry skillet. Roughly chop the walnuts with a knife.
4
Mince the garlic through a press or chop it very finely with a knife.
5
Add lemon juice (you can also use 6% vinegar). Season with salt and toss to combine.
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