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Russian · Salads
Beetroot Salad with Nuts and Cheese
A simple and nourishing salad featuring a tender texture, vibrant beetroot flavor, and a creamy dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the boiled beetroots. Hard-boil the eggs, let them cool, and grate them as well.
2
Grate the cheese, chop the nuts, finely slice the green onion, and press the garlic.
3
Combine all ingredients in a bowl, season with salt, and add sour cream or mayonnaise.
4
Mix thoroughly and let the salad rest for 5 to 10 minutes before serving.
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