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Salads
BEETROOT SALAD WITH FETA AND ORANGE DRESSING
A light and vibrant salad of roasted beets and feta with a bright citrus dressing. A fantastic choice to mix up your everyday menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Squeeze the orange juice into a jar or bowl.
2
Add the minced garlic, salt, pepper, and whole-grain mustard. Shake or whisk well until smooth — the dressing is ready.
3
Arrange the arugula on a plate.
4
Slice the beetroot thinly (carpaccio-style) and arrange it over the greens.
5
Drizzle everything with the dressing.
6
Top with crumbled feta and sprinkle with seeds.
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