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Salads
Beetroot Salad with Beef and Walnuts
A hearty and flavorful salad featuring boiled beef, beetroot, walnuts, and Chechil cheese, tossed in mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or roast the beetroot and beef in advance.
2
Shred the beef into thin fibers and cut the beetroot into julienne strips. Combine them, add mayonnaise, minced garlic, and a pinch of salt.
3
Fold in the chopped walnuts. Tear the cheese into strips and arrange on top. Garnish with cilantro.
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