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Russian · Salads
Beetroot Salad
A simple and delicious salad featuring beetroot, chicken, beans, and pickled cucumbers. Easy to make and perfect for a casual lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into quarter-rings and sauté until golden brown.
2
Roast the beetroot in the oven (or boil it), peel, cut into matchsticks, and place in a bowl.
3
Cut the cucumbers into thin matchsticks and add to the bowl.
4
Slice the cooked chicken fillet into matchsticks and add them in.
5
Toss in the fresh herbs (dill and green onions).
6
Add half a can of canned beans in their own juice.
7
Top with the fried onion, season with salt and pepper, and dress with mayonnaise.
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