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Salads
Beetroot Salad
A vibrant and simple salad made with boiled beets, pickles, and processed cheese, finished with a zesty garlic kick.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled beets, pickles, and processed cheese into small cubes.
2
Mince the garlic through a press.
3
Add the green peas and mayonnaise, then season with salt and pepper to taste.
4
Toss well to combine and serve.
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