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Snacks
BEETROOT HUMMUS
A vibrant and creamy chickpea dip featuring boiled beets and tahini sesame paste. Perfect as a toast spread or a vegetable accompaniment.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If making tahini from scratch, simply blend all ingredients together. You can also use store-bought paste.
2
Drain the liquid from canned or boiled chickpeas (save the chickpea liquid, as it works well in vegetable soups).
3
Combine all the hummus ingredients in a food processor bowl and blend, adding olive oil if necessary.
4
Serve the hummus as a spread on bread (toasted in a dry skillet) and with raw or steamed vegetables, garnishing as desired.
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