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Snacks
Beetroot Appetizer
Fragrant roasted beetroot with walnuts, garlic, and lemon juice. A great light appetizer for a festive or everyday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beets thinly and place them in a baking dish.
2
Add the garlic, vegetable oil, lemon juice, oregano, and salt. Mix well.
3
Cover with foil and bake in the oven for 40 minutes at 180°C (350°F).
4
Transfer to a serving plate and garnish with walnuts.
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