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Russian · Salads
Beetroot and Zucchini Salad
A vibrant and juicy winter vegetable preserve made from grated beetroot, zucchini, and onions in oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the beetroot and zucchini, or use a Korean carrot grater.
2
Slice the onions into rings.
3
Mix all ingredients together except for the vinegar, and let sit for 30 minutes until juices are released.
4
Simmer over medium heat for 30 minutes, stirring constantly.
5
Add the vinegar.
6
Simmer for another 15 minutes.
7
Pack into sterilized jars.
8
Seal tightly.
9
Turn upside down, wrap in a blanket, and leave until completely cooled.
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