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Russian · Salads
Beetroot and Walnut Salad
A vibrant and zesty salad made with tender boiled beets, crunchy walnuts, and a garlic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the boiled beets.
2
Chop the walnuts with a knife or pulse them briefly in a food processor.
3
Mince the garlic using a garlic press.
4
Combine the beets, walnuts, and garlic in a large mixing bowl.
5
Add the sour cream, sugar, citric acid, and salt, then mix thoroughly.
6
Chill the salad in the refrigerator for 20–30 minutes before serving.
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