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Russian · Salads
Beetroot and Walnut Salad
A simple and tangy salad made with boiled beets, walnuts, and a creamy garlic-sour cream dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the boiled beets.
2
Chop the walnuts with a knife or pulse them briefly in a blender.
3
Press the garlic through a garlic crusher.
4
Combine the beets, walnuts, and garlic in a deep mixing bowl.
5
Add the sour cream, sugar, citric acid, and salt, then mix thoroughly.
6
Chill the salad in the refrigerator for 20–30 minutes before serving.
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