BelkaFood
Russian · Snacks

Beetroot and Herring Tartlets

An impressive yet simple appetizer featuring boiled beets, salted herring, and garlic mayo in crispy tartlet shells.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Gather all required ingredients.

2

Grate or finely dice the boiled beets.

3

Mince the garlic and mix it with the beets and mayonnaise, seasoning with salt and pepper to taste.

4

Cut the herring fillets into small bite-sized pieces.

5

Line each tartlet shell with a small piece of lettuce leaf.

6

Fill the tartlets with the beetroot mixture and top with the pieces of herring.

Comments

Log in to leave a comment.

No comments yet. Be the first!