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Snacks
Beetroot and Feta Spread
A vibrant and creamy appetizer made from tender boiled beets and feta, enhanced with nuts and mustard, perfect for serving with crusty baguette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets until tender and peel them
2
Place the beets, feta, mustard, capers, and walnuts into a blender bowl
3
Add a little olive oil and a pinch of nutmeg
4
Blend everything until smooth and creamy
5
Transfer the spread to a serving plate
6
Drizzle lightly with olive oil on top and sprinkle with sesame seeds
7
Serve with crispy baguette slices or crackers
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