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Snacks
Beet-Stained Deviled Eggs
A striking and vibrant appetizer made from hard-boiled eggs dyed in beetroot juice, featuring a creamy filling of yolks and cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and beets.
2
Prepare the beet marinade to dye the eggs.
3
Stuff the eggs with the yolk and cream cheese filling.
4
Garnish the appetizer with fresh herbs, pickled gherkins, and mustard.
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