Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Beet Salad with Prunes and Walnuts
A vibrant and nutritious salad made with roasted beets, prunes, and walnuts, dressed with sour cream or mayonnaise.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the beets wrapped in foil at 180°C for 1 hour, then at 150°C for another 30 minutes. Let cool and peel. Grate two-thirds on a box grater and cut the remaining third into wedges.
2
Slice the prunes into strips, toast and chop the walnuts, and mince the garlic.
3
Toss the grated beets, prunes, walnuts, and garlic together. Dress with sour cream or mayonnaise, then season with salt and pepper to taste.
4
Mound the salad on a plate, garnish with beet wedges, top with crushed walnuts and fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!