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Russian · Salads
Beet Salad with Cucumbers and Fresh Herbs
A fresh and crisp salad with tender beets and aromatic herbs—perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets until tender, let them cool, then cut into cubes.
2
Finely chop the pickled cucumbers and onion.
3
Roughly chop the herbs and mince the garlic.
4
Toss everything together and season with salt to taste.
5
Dress with vegetable oil and toss well to combine.
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