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Salads
Beet Salad
A vibrant and healthy salad made with boiled root vegetables, pickles, and a light lemon-olive oil dressing that makes a great side dish for any meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the boiled beets and carrots.
2
Slice the onion into thin half-rings and dice the pickles into small cubes.
3
Mince the garlic through a press and finely chop the cilantro.
4
Combine all the ingredients in a mixing bowl.
5
Dress with lemon juice and olive oil, then season with salt and pepper to taste.
6
Toss well and let it sit for 10–15 minutes to meld the flavors.
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