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Salads
Beet Salad
A vibrant and healthy boiled beet salad tossed with sweet corn, fresh herbs, and walnuts in a lemon-olive oil dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the beets with water so they are fully submerged, and boil for about 15 minutes until tender.
2
Dice the beets into small cubes.
3
Mix the finely chopped parsley, olive oil, garlic, and salt, then toss in the beets.
4
Add the corn and walnuts, and mix thoroughly.
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