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Russian · Snacks
Beet-Pickled Garlic
A vibrant and zesty homemade preserve where garlic takes on a gorgeous pink hue and a mellow flavor thanks to a beetroot-infused marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for pickling the garlic and beetroot.
2
Prepare the brine using water, vinegar, salt, sugar, and spices.
3
Pour the hot marinade over the prepared vegetables.
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