Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Beet Greens Dolma
Juicy and aromatic dolma using beet greens instead of grape leaves, giving the dish an original flavor.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by mixing it with finely chopped onion, herbs, tomatoes, rice, spices, salt, and pepper.
2
Wrap the prepared filling in the beet greens.
3
Place the dolma in a pot, add butter, and simmer until tender.
Comments
Log in to leave a comment.
No comments yet. Be the first!