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Salads
Beet, Feta, and Orange Salad
A vibrant and juicy salad with roasted or boiled beets, salty cheese, and a bright citrus note—perfect for a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: dice the cooked beets and crumble the feta.
2
Arrange your salad greens and arugula on a plate.
3
Top with the diced beets, feta, and orange segments, then scatter some walnuts over everything.
4
For the dressing, whisk together soy sauce, olive oil, and whole grain mustard—add a squeeze of lemon juice if you like.
5
Dress the salad right before serving.
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