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Russian · Salads
Beet, Cheese, and Egg Salad
A simple and hearty salad made with boiled beets, eggs, and hard cheese, finished with a subtle kick of garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets until tender, let them cool, peel, and coarsely grate.
2
Hard-boil the eggs, peel, and coarsely grate.
3
Coarsely grate the hard cheese. Finely grate the garlic clove and add it to the beets.
4
Combine the beets, eggs, and cheese in a bowl. Season with salt and add mayonnaise.
5
Mix thoroughly.
6
Serve neatly on a plate, garnished with fresh herbs.
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