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Russian · Snacks
Beet Caviar
A juicy and moderately spicy vegetable spread with tomatoes and spices, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrots in vegetable oil until softened
2
Once the vegetables are translucent, pour in the tomatoes, bring the mixture to a boil, and add the beets
3
Add salt, sugar, spices, and vinegar, stir well, and simmer the vegetables over low heat for 1.5 hours
4
Stir in the garlic just before cooking is finished
5
Ladle the boiling mixture into jars, seal them, turn upside down, and wrap in a blanket until completely cooled
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