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Snacks
Beer Sticks (Cured Sausages)
Homemade cured chicken mince sausages spiced to perfection, ideal as a savory snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together in a bowl thoroughly for 5-10 minutes.
2
Transfer the mince into a pastry bag, snip off the tip, and pipe onto a baking sheet, wire rack, or similar surface.
3
If drying in the oven, make sure to line with parchment paper! In an air fryer, I dried them using the dehydrate function at 45°C for about 3-4 hours.
4
In the oven, dry on top-and-bottom convection mode at a minimum temperature of 50-60°C with the door slightly ajar; adjust the time to your liking—dry for less if you want them softer, or longer if you prefer them firmer.
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