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Meat
Beer-Marinated Duck (or Chicken) Legs
Tender poultry baked in a spiced beer-based marinade. The meat turns out juicy and melt-in-your-mouth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, combine the beer, salt, sugar, smoked paprika, soy sauce, and thyme.
2
Wash the legs, removing any quills if present.
3
Transfer the legs to the bowl with the marinade and refrigerate for 8 hours (for chicken, this can be reduced to 4 hours).
4
Pat the legs dry with paper towels.
5
Preheat the oven to 190 °C (375 °F).
6
Place the legs on the oven wire rack and put a water-filled baking sheet underneath.
7
Bake on the top-and-bottom heat setting for 40-45 minutes.
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