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Main dishes
Beer-Marinated Chicken
Tender and flavorful chicken thighs braised with onions in a rich beer sauce. A hearty and satisfying dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs generously with salt, pepper, and your favorite spice blend.
2
Dice the onions into bite-sized pieces.
3
Heat oil in a skillet over medium heat. Sauté the onions until lightly golden, then transfer them to a plate.
4
In the same skillet, brown the chicken thighs on both sides.
5
Return the onions to the pan and pour in the beer. Cover and simmer over medium-low heat for about 30 to 40 minutes.
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