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Meat
Beer-Braised Ribs in a Kazan Over an Open Fire
A hearty and aromatic dish of pork ribs with potatoes, braised in beer over an open fire.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients for braising in the kazan over the campfire.
2
Sear the ribs in vegetable oil until a nice crust forms.
3
Add the onions, garlic, potatoes, and spices.
4
Pour in the dark beer and simmer over the fire until tender and fully cooked.
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