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Russian · Meat
Beer-Braised Goose
A fragrant and tender poultry dish braised in beer with onions and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the butchered goose in a deep skillet over high heat until a golden-brown crust forms.
2
10 minutes before turning off the heat, season the poultry well with salt and pepper, and add the thinly sliced half-moon onions.
3
Once the goose and onions look nicely browned, transfer the pieces of meat to a roasting pan or Dutch oven, pour in the beer, and simmer over low heat for 1 to 1.5 hours.
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