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Main dishes
Beer-Braised Chicken Thighs with Vegetables
Juicy chicken thighs braised with vegetables and beer as the base for a flavorful sauce. A great option for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the chicken thighs, season with salt and pepper, and sear for 3–4 minutes per side.
2
Remove the chicken, and in the same oil, sauté the onion, garlic, diced tomatoes, and bell pepper.
3
Stir in the tomato paste, season with salt and pepper, and mix well. Once the vegetables are browned, return the chicken to the skillet.
4
Pour in the beer, cover, and simmer over low heat for 20–25 minutes. Serve with any side dish.
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