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Main dishes
Beer-Braised Chicken Thighs
A hearty and comforting main dish of chicken braised with vegetables and tomato paste in a rich beer sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the chicken, season with salt and pepper, and sear for 3-4 minutes on each side.
2
Remove the chicken and toss the onion, garlic, tomatoes, and bell pepper into the same skillet to sauté.
3
Season with salt and pepper, stir in the tomato paste, and once everything is nicely browned, nestle the chicken thighs right back on top.
4
Pour in the beer, cover with a lid, and simmer over low heat for 20-25 minutes.
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