BelkaFood
Main dishes

Beer-Braised Chicken Thighs

Juicy chicken thighs braised in a savory beer sauce with garlic, onion, and mustard.

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Method

1

Season the chicken thighs with salt, pepper, paprika, and grill seasoning.

2

Sear the thighs in a skillet with a mix of vegetable oil and butter.

3

Add the minced garlic, onion, and a sprig of rosemary.

4

Stir in the mustard and pour in the beer, then simmer until fully cooked.

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