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Main dishes
Beer-Braised Chicken Thighs
Juicy chicken thighs braised in a savory beer sauce with garlic, onion, and mustard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs with salt, pepper, paprika, and grill seasoning.
2
Sear the thighs in a skillet with a mix of vegetable oil and butter.
3
Add the minced garlic, onion, and a sprig of rosemary.
4
Stir in the mustard and pour in the beer, then simmer until fully cooked.
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