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Beer-Battered Onion Rings
Snacks

Beer-Battered Onion Rings

BU BULKA TG| Рецепты Follow
🕐 15 min 👁 21 Channel post →

Crispy beer-battered onion rings that come together in just 15 minutes. Perfect for pairing with beer or as a snack for any occasion.

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Ingredients

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Method

1

Slice the onions into rings about 5 mm thick. Rinse the rings in cold water and pat dry with paper towels.

2

In a bowl, beat the egg with a fork or whisk. Add the beer, flour, baking powder, salt, and pepper. Stir in the smoked paprika and garlic. Mix thoroughly until smooth.

3

Dip the onion rings into the batter, making sure to coat the entire surface evenly.

4

Heat oil in a deep skillet or deep fryer to about 180°C (350°F). Drop the onion rings into the hot oil and fry until golden brown, about 2-3 minutes.

5

Transfer the finished onion rings to paper towels to drain excess oil. Serve hot with ketchup or your favorite dipping sauce.

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