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Snacks
Beer-Battered Green Beans
Crispy and juicy green beans in a light beer batter make for a fantastic and original appetizer for any occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the beer, flour, salt, and pepper until smooth.
2
Trim the ends of the green beans. Cut the pods in half if needed.
3
Heat enough oil in a deep skillet so the beans can float.
4
Lightly dredge the beans in flour so the batter adheres better.
5
Dip the pods into the batter, shake off any excess, and drop them into the hot oil. Fry in batches.
6
Cook until golden brown and crispy on all sides.
7
Transfer the cooked beans to paper towels to drain any excess oil.
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