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Main dishes
Beer-Battered Fish with Tartar Sauce
Crispy fish in a delicate beer batter served with homemade tartar sauce. A fantastic choice for lovers of golden-brown fried fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, salt, and sugar in a bowl.
2
Make a well in the center, pour in the cold beer, and add the egg and a spoonful of oil.
3
Quickly whisk until smooth with the consistency of runny sour cream. Lumps are totally fine!
4
Cover the bowl and let the batter rest at room temperature for 15-20 minutes.
5
Coat the fillets in the batter and fry in preheated oil at 160-180°C until golden brown.
6
For the sauce, combine the mayonnaise, minced cornichons, finely chopped onion, dill, lemon juice, salt, and pepper, then let it rest for 15 minutes.
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