Beef Wrap

Name: Beef Wrap
Yield: 4 g
Cuisine: Mexican
Ingredients: 400 g Beef; 1 pcs Onion; Fresh herbs; 2 pcs Garlic, raw; 1 tsp grated ginger; 0.5 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Smoked paprika; 2 tbsp Soy sauce; 1 tsp Oil, sesame; 1 tbsp sriracha; 100 ml Water; 4 pcs Tortillas; 8 pcs Cheddar; 2 tbsp Plain yogurt; 2 tbsp Salad dressing, mayonnaise, regular; 1 tbsp BBQ sauce; 1 tbsp Ghee

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A hearty wrap stuffed with seasoned beef, spices, and sauce, rolled up in a tortilla with cheese. Perfect for lunch or dinner.

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Method

Slice the beef and onion, and mince the garlic.

Combine the beef with the onion, garlic, ginger, salt, pepper, paprika, soy sauce, sesame oil, and sriracha.

Add water and cook the filling until done.

Mix the yogurt, mayonnaise, BBQ sauce, salt, pepper, and paprika together for the sauce.

Spread a layer of sauce on the tortilla, then add the filling, a slice of cheese, and herbs.

Roll it up and pan-fry in clarified butter until golden brown.

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Beef Wrap

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