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Main dishes
Beef with Vegetables Braised in the Oven
Aromatic, tender meat braised with vegetables under foil in the oven for several hours.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into medium cubes, slice the onion and bell pepper into half-rings, and grate the carrot on a box grater.
2
Spread the meat and vegetables in a baking dish, season with salt, add your spices and a bay leaf.
3
Whisk together the water, flour, and tomato paste until smooth. Pour over the meat and dot with butter pieces on top.
4
Cover the dish with foil and braise at 160-170°C for 3 hours. Stir the contents after 1.5 hours.
5
Give the finished dish a good stir and serve with mashed potatoes or rice.
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