Beef with Vegetables

Name: Beef with Vegetables
Total time: 2 h
Yield: 3 servings
Ingredients: 400 g Beef; 3 pcs Potato; 2 pcs Carrot, Norwegian, raw; 1 pcs Onion; 5 pcs Garlic, raw; 50 ml Vegetable oil; 2 tbsp Wheat flour; 60 g Tomato purée; 300 ml Water; 3 pcs Bay leaf; Salt

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Tender beef with vegetables in tomato sauce, baked under foil until it melts in your mouth.

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Mix all ingredients together

Cover with foil and bake at 180°C for 1.5 to 2 hours

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Beef with Vegetables

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