Beef with Vegetables

Make the marinade. Blend 2 green bell peppers, dill, and garlic until smooth. Stir in 100 ml of vegetable oil and 100 ml of soy sauce.

Cut the meat into uniform, bite-sized cubes. Season with paprika, salt, and pepper. Pour the marinade over the meat and mix well. Cover with plastic wrap and refrigerate to marinate for 24 hours.

Line a baking sheet with foil, place the meat on it, cover with a second sheet of foil, and crimp the edges to seal.

Bake the meat in a preheated oven at 180°C for 1.5 hours.

Thoroughly wash the vegetables, cut the bell peppers into quarters, and leave the tomatoes and Brussels sprouts whole.

20 minutes before the meat is done, open the foil, add the vegetables around the meat, and return to the oven.