Beef with Prunes and Creamy Mashed Potatoes

Name: Beef with Prunes and Creamy Mashed Potatoes
Yield: 3 servings
Ingredients: 500 g Potato; 20 g Parmesan; 10 g Capers; 1 pcs Green onion; 70 ml Light cream; 40 g butter; Salt; 400 g Beef; 200 ml Dry red wine; 100 g Carrot; 100 g celery root; 150 g Canned tomatoes; 35 g Prunes; 3 pcs Garlic; thyme; Beef broth; Pepper

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Aromatic braised beef with prunes in a wine sauce, served alongside velvety parmesan mashed potatoes.

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Method

Prep all the ingredients for the beef and the mashed potatoes.

Sear the beef with the vegetables, pour in the wine, and add tomatoes, prunes, garlic, and thyme, then simmer until fork-tender, splashing in water or broth as needed.

Boil the potatoes and mash them up with butter, heavy cream, and parmesan.

Serve the rich beef over the mashed potatoes, topped with capers and green onions.

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Beef with Prunes and Creamy Mashed Potatoes

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