Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Beef with Onion and Paprika
Fragrant and juicy meat roasted in a cooking bag with a marinade of onion, soy sauce, and spices. Perfect for both everyday and festive tables.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-moons and mix with the soy sauce, oil, and spices.
2
Add the meat, coat well in the marinade, and let rest for 1 hour at room temperature, turning occasionally.
3
Transfer the beef (along with the onion if you like) into a roasting bag and seal the edges tightly.
4
Bake in an oven preheated to 200 °C (400 °F) for exactly 1 hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!