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Russian · Main dishes
Beef with Cabbage
A hearty and juicy meat dish with sauerkraut, perfect for a filling lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients.
2
Sear the meat with onions in clarified butter.
3
Add the sauerkraut and pour in hot water just to cover the cabbage.
4
Simmer until the meat is tender.
5
Serve garnished with fresh herbs.
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