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Asian · Main dishes
Beef Udon Stir-Fry
A hearty and fast-paced Asian-inspired dish featuring udon noodles, tender meat, and crisp vegetables tossed in savory sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the carrots and bell peppers, then remove from the pan.
2
Sear the meat.
3
Pour in the soy sauce and Thai sauce, then stir-fry for 3 minutes.
4
Toss the previously cooked vegetables back in with the meat.
5
Boil the udon noodles—drop them into boiling water and cook for 6 minutes, then rinse with cold water to cool them down and prevent sticking.
6
Add the noodles to the skillet with the rest of the ingredients, toss to combine, and garnish with sesame seeds and green onions.
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