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Asian · Main dishes
Beef Udon
A quick and juicy Asian-style dish featuring noodles, tender meat, and vegetables in a savory sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the carrot and bell pepper into matchsticks. Finely chop the ginger and garlic. Slice the beef.
2
Whisk together all the sauce ingredients.
3
Quickly stir-fry the vegetables and beef over high heat for about 1 minute, then add the garlic, ginger, cooked noodles, and pour in the sauce.
4
Toss everything together over heat for a couple of minutes, and garnish with chopped green onions and sesame seeds before serving.
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