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Main dishes
Beef Tongue with Mushroom Sauce
Tender boiled beef tongue served under a fragrant creamy button mushroom sauce with a savory blue cheese kick.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pressure cook the tongue with carrots, an onion, fresh herbs, whole peppercorns, and salt for 2 hours.
2
Slice the mushrooms and sauté them in vegetable oil with thinly sliced half-moon onions until golden brown.
3
Lightly season the mushrooms with salt towards the end of cooking and stir in the minced garlic.
4
Top the mushrooms with blue cheese, pour in the heavy cream, bring to a boil, stir well, and season with black pepper and salt to taste.
5
Slice the boiled and peeled tongue, then quickly sear both sides on a grill pan or skillet.
6
Serve the tongue drizzled with the warm mushroom sauce.
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